BelGioioso Mozzarella & Loads of Crimini Mushrooms Finished with Di Parma Prosciutto, Arugula, Truffle Oil Drizzle & Hand Shaved Pecorino Romano
Brushed with Butter, Wild Gulf Shrimp Marinated in EVOO, Lemon, Garlic & Vermouth, Finished with Our 3 Cheese Blend
Chicken in Frank’s Hot Sauce with our Homemade Bleu Cheese Dressing, Red Onion, BelGioioso Fresh Mozzarella, Finished with Chopped Scallions & Homemade Ranch Dressing
Loaded with Sliced Tomatoes, Green & Red Peppers, Crimini Mushrooms, White & Red Onion, Spinach & Our 3 Cheese Blend
Anchovies in Olive Oil, Tomato, Spinach, Garlic & Our 3 Cheese Blend
Kalamata Olives, Red Onions, Green & Red Peppers, Rosemary, Goat Cheese & Our 3 Cheese Blend
Shaved Grass Fed New Zealand Prime Ribeye, American Cheese, BelGioioso Mozzarella, Green & Red Peppers, White & Red Onion, Crimini Mushrooms, White Wine Salami & Coppa
Pepperoni, Sweet Italian Sausage, Homemade Meatballs, Genoa Salami and Our 3 Cheese Blend